Networking Committee posted on January 22, 2010
On Friday, January 21st, we held our first NAAAP dinner of 2010 at Vinh Sun BBQ Restaurant in Boston's Chinatown. We had a "typical" 12-course dinner which included sweet and sour pork, spicy salt pork chops, steamed fish, and ginger scallion lobster. Needless to say there was more than enough food to go around but that did not limit the conversation. It was great to see familiar as well as new faces, to chat with fellow NAAAP members as well as with guests who were interested in learning more about NAAAP.
Special thanks to NAAAP member Jared Lou for coordinating the event and to Vinh Sun owner Wilson Wong for feeding us so well.
